(Sild i eddike)
Any left-over herrings (from Fried herrings) are delicious when pickled.
For the marinade:
3 parts vinegar to 1 part water
Salt and black peppercorns
Sugar to taste
Boil up the vinegar, water, spices and sugar.
Cool a little, and add the fried herrings.
Leave for a day before serving.
Decorate with onion rings and serve with rye-bread and butter.