Logo

Danish omelette

Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder

Danish omelette

(Æggekage)

Finally, here are some egg dishes that make an ideal lunch.

 

16 rashers streaky bacon

2-3 teasp. cornflour

6-8 eggs

About ⅓ pint (2-­2 ½ dl) cream

Salt and ground black pepper

Finely chopped chives

 

Fry the bacon until crisp.

Save the fat and wipe the pan clean with paper.

Beat the eggs together with the cornflour beaten up in the cream, seasoning with salt and pepper.

Since the omelette is to be fried in bacon fat, do not overdo the salt.

Pour a little bacon fat into the pan and add the egg mixture.

Leave it to set over a gentle heat, raising the edges from time to time to allow the egg to run down into the hot pan.

When nearly set, decorate with the bacon and sprinkle with chives.

Serve directly from the pan with wholemeal rye-bread and mustard or as on the picture:

 

 

Chef's Tip: Instead of bacon, filleted smoked herrings may be used. In this case fry the egg mass in a little butter.

Facebook
Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder
Opret din egen Kogebog
Klik på den smiley du vil give denne side 
Brugernes vurdering 5,0 (1 stemmer)
Siden er blevet set 2.025 gange - Se og skriv kommentarer herunder.

Kommentarer og debat mellem læsere

Din e-mail bliver ikke vist på sitet.

Vi benytter cookies til at gøre din oplevelse af sitet så god som mulig. Ved at fortsætte med at bruge sitet accepterer du cookies.
Afstemning
Hvem skal være statsminister ved et blåt flertal ved næste valg?


Effektiv reklame - klik her