Logo

Brawn

Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder

Brawn er det engelske ord for sylte, så her kan du på engelsk lære hvordan man laver traditionel dansk sylte til julefrokostbordet.

(Sylte) - This belongs to the traditional Christmas table.

1 pig's head with ears

1-2 hocks

Salt and ground black pepper

Allspice

 

Wash the pig's head and hocks, divide into pieces, scrape and cover with cold salted water.

Bring to the boil, removing the scum, and cook until very tender (2 ½-3 hours). Leave to cool.

Take out the meat, slice off the skin finely and line a dish with the skin and ears - the latter are regarded as a great delicacy.

Remove the meat and fat from the bones, cut into cubes and mix well together.

Place a layer of meat and fat in the bowl, sprinkle with a mixture of salt, pepper and allspice, and re­peat until the bowl is full.

Strain the soup, boil up and pour over the meat until covered.

Press lightly and leave in a cold place until set.

 

Turn out on to a dish and serve with rye-bread, strong mustard and pickled beetroot.

Brawn
Facebook
Opret din egen Kogebog Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder
Klik på den smiley du vil give denne side 
Brugernes vurdering 5,0 (1 stemmer)
Siden er blevet set 1.292 gange - Se og skriv kommentarer herunder.

Kommentarer og debat mellem læsere

Din e-mail bliver ikke vist på sitet.

Vi benytter cookies til at gøre din oplevelse af sitet så god som mulig. Ved at fortsætte med at bruge sitet accepterer du cookies.
Afstemning
Hvad synes du om de nye Kostråd?