Logo

Luncheon meat balls - rissole

Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder

Luncheon meat balls - rissole

(Frokostfrikadeller)

Forcemeat:

½ lb (¼ kg) lean pork

½ lb (¼ kg) beef or veal

About 2 dl milk or water

1 egg

1-2 tablesp. (40 g) flour

1 small onion

 

Mince the meat (if not already minced) together with the onion and beat all the ingredients together in a mixer, if available.

When beating by hand it is easiest to beat the egg and liquid separately, afterwards add­ing it to the meat alternatively with the flour and spices.

Leave the forcemeat in a cold place for at least 20 min.

The forcemeat may be spiced with curry or paprika to add a piquant flavour.

Form with a teaspoon and fry in browned butter until cooked through.

Serve hot.

Facebook
Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder
Opret din egen Kogebog
Klik på den smiley du vil give denne side 
Brugernes vurdering 5,0 (4 stemmer)
Siden er blevet set 1.985 gange - Se og skriv kommentarer herunder.

Kommentarer og debat mellem læsere

Din e-mail bliver ikke vist på sitet.

Afstemning
Skal Copenhagen Pride have skattepenge?


Effektiv reklame - klik her