½ lb (¼ kg) lean pork
½ lb (¼ kg) beef or veal
About 2 dl milk or water
1-2 tablesp. (40 g) flour
1 small onion
Mince the meat (if not already minced) together with the onion and beat all the ingredients together in a mixer, if available.
When beating by hand it is easiest to beat the egg and liquid separately, afterwards adding it to the meat alternatively with the flour and spices.
Leave the forcemeat in a cold place for at least 20 min.
The forcemeat may be spiced with curry or paprika to add a piquant flavour.
Form with a teaspoon and fry in browned butter until cooked through.