Logo

Stuffed cabbage

Print denne opskrift (Ctrl + P)
Kamera Print med billeder
Print uden billeder
Tip en venFacebook

Stuffed cabbage

1 firm white cabbage (3-4 lb or 1 ½-2 kg)

2 tablesp. (50 g) flour

2 oz (50 g) butter

About 1 pint (½ l) stock

Nutmeg

Salt and ground white pepper Cream

 

Forcemeat:

½ lb (¼ kg) lean pork

½ lb (¼ kg) beef or veal

About 2 dl milk or water

1 egg

1-2 tablesp. (40 g) flour

1 small onion

 

Mince the meat (if not already minced) together with the onion and beat all the ingredients together in a mixer, if available.

When beating by hand it is easiest to beat the egg and liquid separately, afterwards add­ing it to the meat alternatively with the flour and spices.

Leave the forcemeat in a cold place for at least 20 min.

 

 

Discard the coarse outer leaves of the cabbage and remove the stem.

Cut off a lid from the place where the stem previously was and hollow out the cabbage with a grape-fruit knife so that about 1 inch (2 cm) remains as a shell.

Stuff with the forcemeat to which a little nutmeg has been added until ¾ of the hollow has been filled.

Close with the lid, binding tightly in all directions with cotton.

Place the stuffed cabbage with lid uppermost in a large saucepan and fill with cold water until just under the lid.

Sprinkle with salt and bring to the boil.

Simmer for about 2 hours until tender, testing the forcemeat with a knitting needle and adding more water if necessary.

Make a white sauce with the butter, flour and cab­bage stock, flavouring with nutmeg, salt and pepper and, if liked, a little cream.

Serve with rye-bread and mustard.

 

Upper picture: very small /half cabbage

Opret din egen Kogebog
Klik på den smiley du vil give denne side 
Brugernes vurdering 5,0 (1 stemmer)
Siden er blevet set 539 gange - Se og skriv kommentarer herunder.
• Torsk med porrer i vinaigretteEn god opskrift fra madABC - tidens kogebog med over 41.000 spændende madopskrifter, og...
• Kylling chopsueyEn god opskrift fra madABC - tidens kogebog med over 41.000 spændende madopskrifter, og...
• Æg i løgsauceEn god opskrift fra madABC - tidens kogebog med over 41.000 spændende madopskrifter, og...
• Yoghurttrifli med råsyltede bærEn frisk dessert på en varm sommeraften
Afstemning
Hvad spiser du til morgenmad?





Afstemning
Hvad spiser du til frokost?




Afstemning
Hvilken ret spiser du mest til aftensmad?








Kommentarer og debat mellem læsere

Din e-mail bliver ikke vist på sitet.

Afstemning
Hvilken dessert foretrækker du?



Smæk insektet!